Nagasaki
Ishi-yaki cuisine
Tottori
Tofu Chikuwa
Mie
Souhei-nabe
Iwate
Adzuki Batto
Aichi
Bamboo shoot pickles
Wakayama
Inokomochi
Hand pulled somen noodles of Shimabara
Miyagi
Zunda mochi
Hokkaido
Jingisukan
Oita
Ryu-kyu
Akita
Kritanpo Nabe
Saitama
Fizzy Manju (bun)
Okinawa
Soki Jiru
Ehime
Shark exposed with hot water
Houraku-yaki
Tokyo
Fukujin-zuke