Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Tofu Chikuwa

    Tottori

    Tofu Chikuwa

  • Souhei-nabe

    Mie

    Souhei-nabe

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Bamboo shoot pickles

    Aichi

    Bamboo shoot pickles

  • Inokomochi

    Wakayama

    Inokomochi

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Jingisukan

    Hokkaido

    Jingisukan

  • Ryu-kyu

    Oita

    Ryu-kyu

  • Kritanpo Nabe

    Akita

    Kritanpo Nabe

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Soki Jiru

    Okinawa

    Soki Jiru

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Fukujin-zuke

    Tokyo

    Fukujin-zuke

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