Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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  • Niku(meat dishes)

  • イナムドゥチ

    Okinawa

    イナムドゥチ

  • マグロのごんぐり煮

    Miyazaki

    マグロのごんぐり煮

  • いのしし鍋

    Shizuoka

    いのしし鍋

  • Fukagawa-don

    Tokyo

    Fukagawa-don

  • まいづる肉じゃが

    Kyoto

    まいづる肉じゃが

  • Fuku Ryori

    Yamaguchi

    Fuku Ryori

  • 蒜山おこわ

    Okayama

    蒜山おこわ

  • 打ち豆汁

    Shiga

    打ち豆汁

  • へぎそば

    Niigata

    へぎそば

  • ゆべし

    Toyama

    ゆべし

  • ふつもち(よもぎ団子)

    Kumamoto

    ふつもち(よもぎ団子)

  • Go-ya Champuru

    Okinawa

    Go-ya Champuru

  • 芭蕉菜漬け

    Iwate

    芭蕉菜漬け

  • Miwa Somen

    Nara

    Miwa Somen

  • Izumo Soba

    Shimane

    Izumo Soba

  • 鶏汁

    Niigata

    鶏汁

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