Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

  • Inago Iri

    Yamagata

    Inago Iri

  • Dago Soup

    Saga

    Dago Soup

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Sado Nishime

    Niigata

    Sado Nishime

  • Ine Buri Shabu

    Kyoto

    Ine Buri Shabu

  • Tofu Chikuwa

    Tottori

    Tofu Chikuwa

  • Kaburanoyacyara

    Toyama

    Kaburanoyacyara

  • Hitanzushi

    Oita

    Hitanzushi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Raw Konjak cuisines

    Gunma

    Raw Konjak cuisines

  • Sardine cuisines

    Chiba

    Sardine cuisines

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