Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • ニシンそば

    Hokkaido

    ニシンそば

  • かにまき汁

    Miyazaki

    かにまき汁

  • おっきりこみ(埼玉県)

    Saitama

    おっきりこみ(埼玉県)

  • かてめし

    Saitama

    かてめし

  • ふなんこぐい(鮒の昆布巻き)

    Saga

    ふなんこぐい(鮒の昆布巻き)

  • 仙台長茄子漬け

    Miyagi

    仙台長茄子漬け

  • みりん干し

    Nagasaki

    みりん干し

  • 鯖鮨

    Nagano

    鯖鮨

  • 이모니

    Yamagata

    이모니

  • 이와시 단고지루

    Chiba

    이와시 단고지루

  • 島人参のきんぴら

    Okinawa

    島人参のきんぴら

  • 모로코 하코즈시

    Aichi

    모로코 하코즈시

  • ゆでだご

    Saga

    ゆでだご

  • 楽焼うなぎ

    Nagasaki

    楽焼うなぎ

  • 焼米おこし

    Aichi

    焼米おこし

  • いもたき(東予)

    Ehime

    いもたき(東予)

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