Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Nakami soba

    Okinawa

    Nakami soba

  • Burdock tempura udon noodles

    Fukuoka

    Burdock tempura udon noodles

  • Inago Iri

    Yamagata

    Inago Iri

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Ise Takuan

    Mie

    Ise Takuan

  • Anago meshi

    Hiroshima

    Anago meshi

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Hyuga kabocha duke

    Miyazaki

    Hyuga kabocha duke

  • Shihochiku

    Kochi

    Shihochiku

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Duruwakashi

    Okinawa

    Duruwakashi

  • Inokomochi

    Wakayama

    Inokomochi

  • Papaya pickeles

    Okinawa

    Papaya pickeles

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved