Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • Kamo-nasu no Dengaku

    Kyoto

    Kamo-nasu no Dengaku

  • 炭酸まんじゅう

    Saitama

    炭酸まんじゅう

  • 山菜鍋

    Yamagata

    山菜鍋

  • 葉わさびずし

    Okayama

    葉わさびずし

  • Kamo Nabe

    Shiga

    Kamo Nabe

  • どて煮

    Aichi

    どて煮

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • きじ鍋

    Mie

    きじ鍋

  • さんが焼き

    Chiba

    さんが焼き

  • タコ飯

    Ehime

    タコ飯

  • かすよせ

    Kumamoto

    かすよせ

  • つみっこ(すいとん)

    Saitama

    つみっこ(すいとん)

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • Iwakuni Sushi

    Yamaguchi

    Iwakuni Sushi

  • 鶏汁

    Niigata

    鶏汁

  • 煮たくもじ

    Gifu

    煮たくもじ

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