Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 棒鱈煮

    Yamagata

    棒鱈煮

  • ひゅうが丼

    Oita

    ひゅうが丼

  • 栗おこわ

    Saga

    栗おこわ

  • ゆべし

    Tokushima

    ゆべし

  • 후토마키즈시

    Chiba

    후토마키즈시

  • どて煮

    Aichi

    どて煮

  • 鮎うどん

    Tochigi

    鮎うどん

  • 切り株揚げ

    Saitama

    切り株揚げ

  • 鮎めし

    Tochigi

    鮎めし

  • かぶらのやちゃら

    Toyama

    かぶらのやちゃら

  • 四方竹

    Kochi

    四方竹

  • しょうゆ豆

    Kagawa

    しょうゆ豆

  • 이카나고 구기니

    Hyogo

    이카나고 구기니

  • 카모나베

    Shiga

    카모나베

  • もみじのてんぷら

    Osaka

    もみじのてんぷら

  • 浜焼き鯖バラちらし寿司

    Fukui

    浜焼き鯖バラちらし寿司

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