Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Kamakuraduke

    Wakayama

    Kamakuraduke

  • Gyu-suji Motsu Don

    Iwate

    Gyu-suji Motsu Don

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Honmoroko Dishes

    Shiga

    Honmoroko Dishes

  • Homemade konnyaku

    Tochigi

    Homemade konnyaku

  • Shippoku Udon

    Kagawa

    Shippoku Udon

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Osezushi

    Toyama

    Osezushi

  • Ise Udon

    Mie

    Ise Udon

  • Teppai

    Kagawa

    Teppai

  • Bamboo shoots salted in tofu refuse

    Aichi

    Bamboo shoots salted in tofu refuse

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