Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Donko Namasu

    Iwate

    Donko Namasu

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Shijimijiru

    Shimane

    Shijimijiru

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Ago Chikuwa

    Tottori

    Ago Chikuwa

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Akashiyaki(Tamagoyaki)

    Hyogo

    Akashiyaki(Tamagoyaki)

  • Hattogiru

    Miyagi

    Hattogiru

  • Izumo soba

    Shimane

    Izumo soba

  • Basashi

    Kumamoto

    Basashi

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