Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Chitake soba

    Tochigi

    Chitake soba

  • Sabameshi

    Wakayama

    Sabameshi

  • Agonoyaki

    Shimane

    Agonoyaki

  • Chirimen sansyo

    Kyoto

    Chirimen sansyo

  • Goyachanpuru

    Okinawa

    Goyachanpuru

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Tsukeage (Satsumaage)

    Kagoshima

    Tsukeage (Satsumaage)

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Fukuregashi

    Kagoshima

    Fukuregashi

  • Hoha Miso

    Gifu

    Hoha Miso

  • Sawachi Ryori

    Kochi

    Sawachi Ryori

  • Kakeae

    Saga

    Kakeae

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

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