Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Furutakuannokasuni

    Toyama

    Furutakuannokasuni

  • Nishin Zuke

    Hokkaido

    Nishin Zuke

  • Momiuri

    Nara

    Momiuri

  • Donburi ni Haitta Chawan-mushi

    Hokkaido

    Donburi ni Haitta Chawan-mushi

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Una-ju

    Shizuoka

    Una-ju

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Chanchanyaki

    Hokkaido

    Chanchanyaki

  • Rakkyo Sweet Vinegar Pickles

    Tottori

    Rakkyo Sweet Vinegar Pickles

  • Tsutokko

    Saitama

    Tsutokko

  • Keihan

    Kagoshima

    Keihan

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved