Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Kasu Jiru

    Yamagata

    Kasu Jiru

  • Tarai Udon

    Ehime

    Tarai Udon

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Suduke Rakkyo

    Kagoshima

    Suduke Rakkyo

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Dekomawashi

    Tokushima

    Dekomawashi

  • Kaga dish

    Ishikawa

    Kaga dish

  • Itadaki

    Tottori

    Itadaki

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Sukiyaki

    Gunma

    Sukiyaki

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

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