Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Nakami no Suimono

    Okinawa

    Nakami no Suimono

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Yanagawa Nabe

    Tokyo

    Yanagawa Nabe

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Nattogiru

    Iwate

    Nattogiru

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Akakabu zuke

    Gifu

    Akakabu zuke

  • Koduyu

    Fukushima

    Koduyu

  • Tai no karamushi

    Ishikawa

    Tai no karamushi

  • Funa Sushi

    Shiga

    Funa Sushi

  • Pork clear soup

    Okinawa

    Pork clear soup

  • Pickles Steak

    Gifu

    Pickles Steak

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Hasami Zuke

    Hokkaido

    Hasami Zuke

  • Jiri Yaki

    Oita

    Jiri Yaki

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved