Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
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Local cuisine

  • Houtou

    Yamanashi

    Houtou

  • Yobuko Squid

    Saga

    Yobuko Squid

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Fukujin-zuke

    Tokyo

    Fukujin-zuke

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Echizenganinabe

    Fukui

    Echizenganinabe

  • Soy Sauce Beans

    Kagawa

    Soy Sauce Beans

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Shakushina Zuke

    Saitama

    Shakushina Zuke

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Aburakasu

    Nara

    Aburakasu

  • Chirimen sansyo

    Kyoto

    Chirimen sansyo

  • Sardine cuisines

    Chiba

    Sardine cuisines

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