Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Hamosuki

    Hyogo

    Hamosuki

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Imoni

    Yamagata

    Imoni

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Tarai udon

    Tokushima

    Tarai udon

  • Kani-jiru

    Tottori

    Kani-jiru

  • Jiri Yaki

    Oita

    Jiri Yaki

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Oname

    Saitama

    Oname

  • Momiuri

    Nara

    Momiuri

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Hina Manju

    Iwate

    Hina Manju

  • Sukozushi

    Saga

    Sukozushi

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Tachiuosushi

    Wakayama

    Tachiuosushi

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