Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • のっぺ汁

    Oita

    のっぺ汁

  • 부리다이콘

    Toyama

    부리다이콘

  • 안모찌조니

    Kagawa

    안모찌조니

  • ゆべし

    Saitama

    ゆべし

  • 冷やしそうめん

    Tokushima

    冷やしそうめん

  • うれしの

    Oita

    うれしの

  • みりん干し

    Nagasaki

    みりん干し

  • 이시카리나베

    Hokkaido

    이시카리나베

  • 싯포쿠요리

    Nagasaki

    싯포쿠요리

  • かてめし

    Saitama

    かてめし

  • 山菜めし

    Aichi

    山菜めし

  • 와사비즈케

    Shizuoka

    와사비즈케

  • 테우치우동

    Kagawa

    테우치우동

  • タラの子和え

    Aomori

    タラの子和え

  • しゅんかん

    Kagoshima

    しゅんかん

  • 味ぶかし

    Iwate

    味ぶかし

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