Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Shunkan

    Kagoshima

    Shunkan

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Taichaduke

    Niigata

    Taichaduke

  • Hoba-maki

    Nagano

    Hoba-maki

  • Tori Meshi

    Oita

    Tori Meshi

  • Sabasushi

    Nagano

    Sabasushi

  • Kamonasu-no-dengaku

    Kyoto

    Kamonasu-no-dengaku

  • Oobira

    Nagano

    Oobira

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Koshimeshi

    Kochi

    Koshimeshi

  • Keijiru

    Niigata

    Keijiru

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Fish Sambai

    Kagawa

    Fish Sambai

  • Kurumafu

    Niigata

    Kurumafu

  • Imoni

    Shimane

    Imoni

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved