Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Shibazuke

    Kyoto

    Shibazuke

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Hattogiru

    Miyagi

    Hattogiru

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Nakami soba

    Okinawa

    Nakami soba

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Azukisukui

    Saitama

    Azukisukui

  • Namerou

    Chiba

    Namerou

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