Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Atami Umeboshi

    Shizuoka

    Atami Umeboshi

  • Echizenganinabe

    Fukui

    Echizenganinabe

  • Yakimochi

    Gunma

    Yakimochi

  • Izumo soba

    Shimane

    Izumo soba

  • Gameni

    Oita

    Gameni

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Wappani

    Niigata

    Wappani

  • Yubeshi

    Nagano

    Yubeshi

  • Kankoyaki

    Kanagawa

    Kankoyaki

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Akashiyaki(Tamagoyaki)

    Hyogo

    Akashiyaki(Tamagoyaki)

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Soba/ Buckwheat noodles

    Kanagawa

    Soba/ Buckwheat noodles

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

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