Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Togakushi soba

    Nagano

    Togakushi soba

  • Chagee

    Niigata

    Chagee

  • Wappani

    Niigata

    Wappani

  • Hina Manju

    Iwate

    Hina Manju

  • Koshimeshi

    Kochi

    Koshimeshi

  • Chanchanyaki

    Hokkaido

    Chanchanyaki

  • Pickled Garlic

    Aomori

    Pickled Garlic

  • Gangiru

    Oita

    Gangiru

  • Takomeshi

    Okayama

    Takomeshi

  • Hatahata Zushi

    Akita

    Hatahata Zushi

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Kamonasu-no-dengaku

    Kyoto

    Kamonasu-no-dengaku

  • Awabi no nigai

    Yamanashi

    Awabi no nigai

  • Akakabu zuke

    Gifu

    Akakabu zuke

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Keiran

    Aomori

    Keiran

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