Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Hoha Miso

    Gifu

    Hoha Miso

  • Noppei Soup

    Saga

    Noppei Soup

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Mizutaki

    Fukuoka

    Mizutaki

  • Naabeeraanbushi

    Okinawa

    Naabeeraanbushi

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Chanchanyaki

    Hokkaido

    Chanchanyaki

  • Bamboo Shoot Dishes

    Kyoto

    Bamboo Shoot Dishes

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Hamo no Otoshi

    Kyoto

    Hamo no Otoshi

  • Kosyu koumezuke

    Yamanashi

    Kosyu koumezuke

  • Kashikiri (Kashi tofu)

    Kochi

    Kashikiri (Kashi tofu)

  • Ayu Gyoden

    Aichi

    Ayu Gyoden

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved