Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 鮎ずし

    Wakayama

    鮎ずし

  • きらずもち

    Kochi

    きらずもち

  • ちゃんこ鍋

    Tokyo

    ちゃんこ鍋

  • たらおさの煮しめ

    Oita

    たらおさの煮しめ

  • 에치젠오로시소바

    Fukui

    에치젠오로시소바

  • 호우바즈시

    Gifu

    호우바즈시

  • がん汁

    Oita

    がん汁

  • 万年鮨

    Nagano

    万年鮨

  • イイダコの煮付け

    Okayama

    イイダコの煮付け

  • すいとん

    Tochigi

    すいとん

  • 大平

    Nagano

    大平

  • いぎす

    Tottori

    いぎす

  • 게한

    Kagoshima

    게한

  • どて煮

    Aichi

    どて煮

  • 놋페이지루

    Niigata

    놋페이지루

  • だご汁

    Saga

    だご汁

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