Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Inokomochi

    Wakayama

    Inokomochi

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Shiso-maki Umezuke

    Aomori

    Shiso-maki Umezuke

  • Hoha Miso

    Gifu

    Hoha Miso

  • Mojimino-tempura

    Osaka

    Mojimino-tempura

  • Karasumi

    Gifu

    Karasumi

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Kirikabu Abe (Fried stump)

    Saitama

    Kirikabu Abe (Fried stump)

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Shikaimaki

    Chiba

    Shikaimaki

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Hama Azami Tempura

    Kochi

    Hama Azami Tempura

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Yasyouma

    Nagano

    Yasyouma

  • Amago Chazuke

    Aichi

    Amago Chazuke

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