Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Sakura-no-hanazuke

    Kanagawa

    Sakura-no-hanazuke

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Soy Sauce Beans

    Kagawa

    Soy Sauce Beans

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Miso Dengaku

    Iwate

    Miso Dengaku

  • Gurajiru

    Kyoto

    Gurajiru

  • Amago Chazuke

    Aichi

    Amago Chazuke

  • Ago Chikuwa

    Tottori

    Ago Chikuwa

  • Rokube

    Nagasaki

    Rokube

  • Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

    Tottori

    Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

  • Sukiyaki

    Gunma

    Sukiyaki

  • Koduyu

    Fukushima

    Koduyu

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