Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Kani-jiru

    Tottori

    Kani-jiru

  • ODEN

    Tokyo

    ODEN

  • Soboro-natto

    Ibaraki

    Soboro-natto

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Doteni

    Aichi

    Doteni

  • Tsutokko

    Saitama

    Tsutokko

  • Kurikinton

    Gifu

    Kurikinton

  • Igirisu

    Nagasaki

    Igirisu

  • The sauce cutlet bowl (Gunma prefecture)

    Gunma

    The sauce cutlet bowl (Gunma prefecture)

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Sakura-no-hanazuke

    Kanagawa

    Sakura-no-hanazuke

  • Inokomochi

    Wakayama

    Inokomochi

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Ayumeshi

    Tochigi

    Ayumeshi

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