Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 이나니와우동

    Akita

    이나니와우동

  • 雲南の焼きサバ

    Shimane

    雲南の焼きサバ

  • 츠케아게 (사츠마아게)

    Kagoshima

    츠케아게 (사츠마아게)

  • サンマ寿司

    Mie

    サンマ寿司

  • 鯉の姿煮(甘露煮)

    Nagano

    鯉の姿煮(甘露煮)

  • 미즈타키

    Fukuoka

    미즈타키

  • 게한

    Kagoshima

    게한

  • あまご料理

    Mie

    あまご料理

  • 昆布〆

    Toyama

    昆布〆

  • モズクスープ

    Okinawa

    モズクスープ

  • ふかの湯ざらし

    Ehime

    ふかの湯ざらし

  • 구지라 타츠타아게

    Wakayama

    구지라 타츠타아게

  • はもの落とし

    Kyoto

    はもの落とし

  • 요부코 이카 이키즈쿠리

    Saga

    요부코 이카 이키즈쿠리

  • ドゥルワカシー

    Okinawa

    ドゥルワカシー

  • おなめ

    Saitama

    おなめ

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