Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Nakami no Suimono

    Okinawa

    Nakami no Suimono

  • Shakushina Zuke

    Saitama

    Shakushina Zuke

  • Imonokojiru

    Akita

    Imonokojiru

  • Inamuduchi

    Okinawa

    Inamuduchi

  • Dabu

    Saga

    Dabu

  • Kyoto Vegetables Tempura

    Kyoto

    Kyoto Vegetables Tempura

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Donburi ni Haitta Chawan-mushi

    Hokkaido

    Donburi ni Haitta Chawan-mushi

  • Anago meshi

    Hiroshima

    Anago meshi

  • Jiri Yaki

    Oita

    Jiri Yaki

  • The sauce cutlet bowl (Gunma prefecture)

    Gunma

    The sauce cutlet bowl (Gunma prefecture)

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Conger eels Sushi

    Tokyo

    Conger eels Sushi

  • Buri daikon

    Toyama

    Buri daikon

  • Yasyouma

    Nagano

    Yasyouma

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