Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 昆布〆

    Toyama

    昆布〆

  • 袋井宿たまごふわふわ

    Shizuoka

    袋井宿たまごふわふわ

  • あいまぜ

    Toyama

    あいまぜ

  • しば漬け

    Kyoto

    しば漬け

  • 粕汁

    Yamagata

    粕汁

  • きじ鍋

    Mie

    きじ鍋

  • ふなんこぐい(鮒の昆布巻き)

    Saga

    ふなんこぐい(鮒の昆布巻き)

  • 사와치요리

    Kochi

    사와치요리

  • やしょうま

    Nagano

    やしょうま

  • 메하리즈시

    Wakayama

    메하리즈시

  • 야나가와 나베

    Tokyo

    야나가와 나베

  • まめすっとぎ

    Iwate

    まめすっとぎ

  • 石垣もち

    Oita

    石垣もち

  • ゆべし

    Toyama

    ゆべし

  • 緋のかぶら漬け

    Ehime

    緋のかぶら漬け

  • 庄内笹巻き

    Yamagata

    庄内笹巻き

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