Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 納豆汁

    Yamagata

    納豆汁

  • 쿠리킨톤

    Gifu

    쿠리킨톤

  • 지도리 스미비야키

    Miyazaki

    지도리 스미비야키

  • 地鶏の煮つけ(きいこん)

    Kagoshima

    地鶏の煮つけ(きいこん)

  • 마마카리즈시

    Okayama

    마마카리즈시

  • お方ずし

    Oita

    お方ずし

  • 옷키리코미

    Gunma

    옷키리코미

  • 테코네스시

    Mie

    테코네스시

  • 鮎ずし

    Wakayama

    鮎ずし

  • タコ飯

    Ehime

    タコ飯

  • かちエビちらしずし

    Oita

    かちエビちらしずし

  • のっぺ汁

    Oita

    のっぺ汁

  • 시로미소조니

    Osaka

    시로미소조니

  • そば(神奈川県)

    Kanagawa

    そば(神奈川県)

  • けいらん(岩手県)

    Iwate

    けいらん(岩手県)

  • 金時豆いりかきまぜ(ばらずし)

    Tokushima

    金時豆いりかきまぜ(ばらずし)

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