Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Donburi ni Haitta Chawan-mushi

    Hokkaido

    Donburi ni Haitta Chawan-mushi

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Kakinoha-Zushi (Persimmon leaf wrapped sushi)

    Fukuoka

    Kakinoha-Zushi (Persimmon leaf wrapped sushi)

  • Hattogiru

    Miyagi

    Hattogiru

  • Itokoni

    Toyama

    Itokoni

  • Atami Umeboshi

    Shizuoka

    Atami Umeboshi

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Kamakuraduke

    Wakayama

    Kamakuraduke

  • Kyoto Vegetables Tempura

    Kyoto

    Kyoto Vegetables Tempura

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Kirisensyo

    Iwate

    Kirisensyo

  • White bait

    Fukuoka

    White bait

  • Hyuga kabocha duke

    Miyazaki

    Hyuga kabocha duke

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