Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Okatazushi

    Oita

    Okatazushi

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Jingisukan

    Hokkaido

    Jingisukan

  • Gomodofu

    Gifu

    Gomodofu

  • Sukozushi

    Saga

    Sukozushi

  • Shibazuke

    Kyoto

    Shibazuke

  • Chirimen sansyo

    Kyoto

    Chirimen sansyo

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Oname

    Saitama

    Oname

  • Kenogiru

    Aomori

    Kenogiru

  • Maguro no gongurini

    Miyazaki

    Maguro no gongurini

  • Donkogiru

    Miyagi

    Donkogiru

  • Ayu Dishes

    Shiga

    Ayu Dishes

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

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