Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • ODEN

    Tokyo

    ODEN

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Suko

    Fukui

    Suko

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Morokono Hakozushi

    Aichi

    Morokono Hakozushi

  • Itokoni

    Oita

    Itokoni

  • Hechima (loofah) to soumen no misoshiru

    Kagoshima

    Hechima (loofah) to soumen no misoshiru

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Tsukeage (Satsumaage)

    Kagoshima

    Tsukeage (Satsumaage)

  • White gourd soup

    Okinawa

    White gourd soup

  • Uiro

    Yamaguchi

    Uiro

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Haya-soba

    Nagano

    Haya-soba

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

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