Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 桜の花漬

    Kanagawa

    桜の花漬

  • セタシジミご飯

    Shiga

    セタシジミご飯

  • てっぱい

    Kagawa

    てっぱい

  • うなぎ料理

    Chiba

    うなぎ料理

  • 가메니

    Fukuoka

    가메니

  • 자코텐

    Ehime

    자코텐

  • ひゅうが丼

    Oita

    ひゅうが丼

  • 요시다우동

    Yamanashi

    요시다우동

  • ちりめん山椒

    Kyoto

    ちりめん山椒

  • いももち

    Niigata

    いももち

  • 카키 도테나베

    Hiroshima

    카키 도테나베

  • 와사비즈케

    Shizuoka

    와사비즈케

  • にいもじ

    Saga

    にいもじ

  • 鯛茶漬け

    Nagasaki

    鯛茶漬け

  • けんびき焼き

    Okayama

    けんびき焼き

  • 焼きまんじゅう

    Gunma

    焼きまんじゅう

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