Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Chagee

    Niigata

    Chagee

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Tempura of wild vegetable

    Yamagata

    Tempura of wild vegetable

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Natto Dishes

    Ibaraki

    Natto Dishes

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Kritanpo Nabe

    Akita

    Kritanpo Nabe

  • Inoshishi Nabe

    Shizuoka

    Inoshishi Nabe

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Kani-jiru

    Tottori

    Kani-jiru

  • Miso-poteto

    Saitama

    Miso-poteto

  • Suko

    Fukui

    Suko

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

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