Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Fukuroijuku Fluffy Egg

    Shizuoka

    Fukuroijuku Fluffy Egg

  • Gojiru

    Kagoshima

    Gojiru

  • Taichaduke

    Niigata

    Taichaduke

  • Mamba no Kenchan

    Kagawa

    Mamba no Kenchan

  • Abura zoumen

    Kagoshima

    Abura zoumen

  • Sado Nishime

    Niigata

    Sado Nishime

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Hina Manju

    Iwate

    Hina Manju

  • Yamoudo cuisine

    Fukushima

    Yamoudo cuisine

  • Tempura of wild vegetable

    Yamagata

    Tempura of wild vegetable

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Kate-soba

    Tochigi

    Kate-soba

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