Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 테코네스시

    Mie

    테코네스시

  • たけのこのおから漬け

    Aichi

    たけのこのおから漬け

  • 니신 산쇼즈케

    Fukushima

    니신 산쇼즈케

  • いももち

    Wakayama

    いももち

  • 이카나고 구기니

    Hyogo

    이카나고 구기니

  • 浜焼き鯖バラちらし寿司

    Fukui

    浜焼き鯖バラちらし寿司

  • 治部鍋

    Ishikawa

    治部鍋

  • いもたき(東予)

    Ehime

    いもたき(東予)

  • 사사즈시

    Niigata

    사사즈시

  • 二度芋の味噌田楽

    Nagano

    二度芋の味噌田楽

  • つみっこ(すいとん)

    Saitama

    つみっこ(すいとん)

  • ヒラヤチー

    Okinawa

    ヒラヤチー

  • だご汁

    Saga

    だご汁

  • 仙台長茄子漬け

    Miyagi

    仙台長茄子漬け

  • 후나스시

    Shiga

    후나스시

  • 戸隠そば

    Nagano

    戸隠そば

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