Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Tekone sushi

    Mie

    Tekone sushi

  • Meshizushi

    Aomori

    Meshizushi

  • Suiton

    Tochigi

    Suiton

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Rokube

    Nagasaki

    Rokube

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Nakami soba

    Okinawa

    Nakami soba

  • Imo-kushi

    Tochigi

    Imo-kushi

  • Peanut Miso

    Chiba

    Peanut Miso

  • Ehoumaki

    Osaka

    Ehoumaki

  • Ureshino

    Oita

    Ureshino

  • Fukuroijuku Fluffy Egg

    Shizuoka

    Fukuroijuku Fluffy Egg

  • Hasami Zuke

    Hokkaido

    Hasami Zuke

  • Kirazumochi

    Kochi

    Kirazumochi

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