Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Matsuyama Age

    Ehime

    Matsuyama Age

  • Akashiyaki(Tamagoyaki)

    Hyogo

    Akashiyaki(Tamagoyaki)

  • Atami Umeboshi

    Shizuoka

    Atami Umeboshi

  • Hamosuki

    Hyogo

    Hamosuki

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Atami Ajiro Horse Mackerel Sugatazukuri

    Shizuoka

    Atami Ajiro Horse Mackerel Sugatazukuri

  • Sobagaki

    Nagano

    Sobagaki

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Houbazushi

    Gifu

    Houbazushi

  • Gangiru

    Oita

    Gangiru

  • Nishime

    Iwate

    Nishime

  • Ayu ryori (cuisine)

    Miyazaki

    Ayu ryori (cuisine)

  • Suduke Rakkyo

    Kagoshima

    Suduke Rakkyo

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Kamonabe

    Shiga

    Kamonabe

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved