Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Imomochi

    Niigata

    Imomochi

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Noppe Giru

    Oita

    Noppe Giru

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Sabameshi

    Wakayama

    Sabameshi

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Raw Konjak cuisines

    Gunma

    Raw Konjak cuisines

  • Papaya irichi

    Okinawa

    Papaya irichi

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Kirikabu Abe (Fried stump)

    Saitama

    Kirikabu Abe (Fried stump)

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