Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 모치젠 (떡요리)

    Iwate

    모치젠 (떡요리)

  • ホンモロコ料理

    Shiga

    ホンモロコ料理

  • ひょう干し

    Yamagata

    ひょう干し

  • 魚ずし

    Miyazaki

    魚ずし

  • 伊根のサバのへしこ

    Kyoto

    伊根のサバのへしこ

  • 하코즈시 (오사카즈시)

    Osaka

    하코즈시 (오사카즈시)

  • どて焼き

    Osaka

    どて焼き

  • ヘチマとそうめんの味噌汁

    Kagoshima

    ヘチマとそうめんの味噌汁

  • 지도리 스미비야키

    Miyazaki

    지도리 스미비야키

  • 가라시렌콘

    Kumamoto

    가라시렌콘

  • 庄内そば

    Yamagata

    庄内そば

  • しゃくし菜漬け

    Saitama

    しゃくし菜漬け

  • 호우바즈시

    Gifu

    호우바즈시

  • 南阿蘇のそば

    Kumamoto

    南阿蘇のそば

  • たらのたず鍋

    Aomori

    たらのたず鍋

  • 春雨茶わん蒸し

    Tottori

    春雨茶わん蒸し

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