Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • べろべろ餅

    Yamagata

    べろべろ餅

  • 祖谷そば(そばきり)

    Tokushima

    祖谷そば(そばきり)

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • 永平寺のごま豆腐

    Fukui

    永平寺のごま豆腐

  • 鮒の甘露煮

    Tochigi

    鮒の甘露煮

  • Houtou

    Yamanashi

    Houtou

  • 伊根のサバのへしこ

    Kyoto

    伊根のサバのへしこ

  • Okinawa Soba, So-ki Soba

    Okinawa

    Okinawa Soba, So-ki Soba

  • はもすき

    Hyogo

    はもすき

  • 豆腐の梅酢漬け

    Kochi

    豆腐の梅酢漬け

  • ドンコ汁

    Miyagi

    ドンコ汁

  • 柚餅子

    Nagano

    柚餅子

  • 山菜めし

    Aichi

    山菜めし

  • Soba Kome Zousui

    Tokushima

    Soba Kome Zousui

  • 舞茸ごはん

    Shimane

    舞茸ごはん

  • セタシジミご飯

    Shiga

    セタシジミご飯

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