Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • Hyugadon

    Oita

    Hyugadon

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Souhei-nabe

    Mie

    Souhei-nabe

  • Teppai

    Kagawa

    Teppai

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Morokono Hakozushi

    Aichi

    Morokono Hakozushi

  • Izumo soba

    Shimane

    Izumo soba

  • Kubuirichi

    Okinawa

    Kubuirichi

  • Akakabu zuke

    Gifu

    Akakabu zuke

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Ishiru no kaiyaki

    Ishikawa

    Ishiru no kaiyaki

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Mitori Okowa

    Oita

    Mitori Okowa

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