Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Don(rice bowl dishes)
  • Sushi
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Local cuisine

  • Koikoku

    Toyama

    Koikoku

  • Sakyu Rakkyo-zuke

    Tottori

    Sakyu Rakkyo-zuke

  • Tetsubachi Dishes

    Kyoto

    Tetsubachi Dishes

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Shippoku Ryori

    Nagasaki

    Shippoku Ryori

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Mimigar Sashimi

    Okinawa

    Mimigar Sashimi

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Karashirenkon

    Kumamoto

    Karashirenkon

  • Ryu-kyu

    Oita

    Ryu-kyu

  • Ago Chikuwa

    Tottori

    Ago Chikuwa

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Papaya pickeles

    Okinawa

    Papaya pickeles

  • Kakinoha-Zushi (Persimmon leaf wrapped sushi)

    Fukuoka

    Kakinoha-Zushi (Persimmon leaf wrapped sushi)

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Ine Buri Shabu

    Kyoto

    Ine Buri Shabu

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