Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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  • 鯉こく

    Toyama

    鯉こく

  • 鮎うどん

    Tochigi

    鮎うどん

  • 甲州小梅漬

    Yamanashi

    甲州小梅漬

  • サバの煮付け

    Osaka

    サバの煮付け

  • 楽焼うなぎ

    Nagasaki

    楽焼うなぎ

  • 納豆汁

    Yamagata

    納豆汁

  • しば漬け

    Kyoto

    しば漬け

  • 昆布〆

    Toyama

    昆布〆

  • のっぺい汁

    Saga

    のっぺい汁

  • さばのなれ寿司

    Wakayama

    さばのなれ寿司

  • Una-Ju

    Shizuoka

    Una-Ju

  • きらすまめし

    Oita

    きらすまめし

  • ゆべし

    Toyama

    ゆべし

  • うれしの

    Oita

    うれしの

  • Shippoku Ryori

    Nagasaki

    Shippoku Ryori

  • 寒シマメ漬け丼

    Shimane

    寒シマメ漬け丼

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