Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Ishiru no kaiyaki

    Ishikawa

    Ishiru no kaiyaki

  • Nakami soba

    Okinawa

    Nakami soba

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Sawachi Ryori

    Kochi

    Sawachi Ryori

  • Jiri Yaki

    Oita

    Jiri Yaki

  • Mame Suttogi

    Iwate

    Mame Suttogi

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Buri Kombu Maki

    Hokkaido

    Buri Kombu Maki

  • Nitakumoji

    Gifu

    Nitakumoji

  • Himeji Oden

    Hyogo

    Himeji Oden

  • Tori Meshi

    Oita

    Tori Meshi

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Dabu

    Saga

    Dabu

  • Furutakuannokasuni

    Toyama

    Furutakuannokasuni

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