Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Iwashi no Suri-mi Jiru

    Aomori

    Iwashi no Suri-mi Jiru

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Wappani

    Niigata

    Wappani

  • Naabeeraanbushi

    Okinawa

    Naabeeraanbushi

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Nigagori no tsukudani

    Kagoshima

    Nigagori no tsukudani

  • Yubeshi

    Saitama

    Yubeshi

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Miwa soumen

    Nara

    Miwa soumen

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Mimigar Sashimi

    Okinawa

    Mimigar Sashimi

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Crocodile Dishes

    Hiroshima

    Crocodile Dishes

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Kashikiri (Kashi tofu)

    Kochi

    Kashikiri (Kashi tofu)

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