Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • Keihan

    Kagoshima

    Keihan

  • 焼もち

    Gunma

    焼もち

  • へぎそば

    Niigata

    へぎそば

  • Chan-chan Yaki

    Hokkaido

    Chan-chan Yaki

  • 越前がに鍋

    Fukui

    越前がに鍋

  • Echizen Oroshi Soba

    Fukui

    Echizen Oroshi Soba

  • かしわのすき焼き

    Nara

    かしわのすき焼き

  • Kaki no Dote-nabe

    Hiroshima

    Kaki no Dote-nabe

  • 鯖飯

    Wakayama

    鯖飯

  • つみっこ(すいとん)

    Saitama

    つみっこ(すいとん)

  • カキ料理

    Hiroshima

    カキ料理

  • 足ティビチ(豚足の汁物)

    Okinawa

    足ティビチ(豚足の汁物)

  • ドンコ汁

    Miyagi

    ドンコ汁

  • Okkirikomi

    Gunma

    Okkirikomi

  • ぐじのかぶら蒸し

    Kyoto

    ぐじのかぶら蒸し

  • 粕汁

    Yamagata

    粕汁

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