Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Inoshishi Nabe

    Shizuoka

    Inoshishi Nabe

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Mozuku Soup

    Okinawa

    Mozuku Soup

  • Itokoni

    Toyama

    Itokoni

  • Noppei Soup

    Saga

    Noppei Soup

  • Gomodofu

    Gifu

    Gomodofu

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Uruka(ayunoshiokara)

    Oita

    Uruka(ayunoshiokara)

  • Namerou

    Chiba

    Namerou

  • Irimochi

    Kochi

    Irimochi

  • Kasu Jiru

    Yamagata

    Kasu Jiru

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Sakura don

    Nagano

    Sakura don

  • Oma no Maguro Don

    Aomori

    Oma no Maguro Don

  • Soboro-natto

    Ibaraki

    Soboro-natto

  • Ehoumaki

    Osaka

    Ehoumaki

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