Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Itokoni

    Toyama

    Itokoni

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Jingisukan

    Hokkaido

    Jingisukan

  • Udonsuki

    Osaka

    Udonsuki

  • Kanshimame Dukedon

    Shimane

    Kanshimame Dukedon

  • Dago Soup

    Saga

    Dago Soup

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Sakuradaikon no kasuduke

    Kagoshima

    Sakuradaikon no kasuduke

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Fish Sambai

    Kagawa

    Fish Sambai

  • Tempura of wild vegetable

    Yamagata

    Tempura of wild vegetable

  • Inokomochi

    Wakayama

    Inokomochi

  • Nigagori no tsukudani

    Kagoshima

    Nigagori no tsukudani

  • Pickled Garlic

    Aomori

    Pickled Garlic

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Hoya Su

    Miyagi

    Hoya Su

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved