Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Kamo Suki

    Shiga

    Kamo Suki

  • Udon

    Kyoto

    Udon

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Kesen dango

    Kagoshima

    Kesen dango

  • Papaya pickeles

    Okinawa

    Papaya pickeles

  • Yubeshi

    Saitama

    Yubeshi

  • Atami Umeboshi

    Shizuoka

    Atami Umeboshi

  • Wappani

    Niigata

    Wappani

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Kamonabe

    Shiga

    Kamonabe

  • Kayakugohan

    Osaka

    Kayakugohan

  • Okatazushi

    Oita

    Okatazushi

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