Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 越前がに鍋

    Fukui

    越前がに鍋

  • Mizu-taki

    Fukuoka

    Mizu-taki

  • ほう葉みそ

    Gifu

    ほう葉みそ

  • しっぽくうどん

    Kagawa

    しっぽくうどん

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • 二度芋の味噌田楽

    Nagano

    二度芋の味噌田楽

  • はっと汁

    Miyagi

    はっと汁

  • 鮎めし

    Tochigi

    鮎めし

  • Iwakuni Sushi

    Yamaguchi

    Iwakuni Sushi

  • ちゃんこ鍋

    Tokyo

    ちゃんこ鍋

  • 鯉こく

    Toyama

    鯉こく

  • みとりおこわ

    Oita

    みとりおこわ

  • あまご料理

    Mie

    あまご料理

  • 棒鱈煮

    Yamagata

    棒鱈煮

  • ヤギ汁

    Okinawa

    ヤギ汁

  • ヘチマとそうめんの味噌汁

    Kagoshima

    ヘチマとそうめんの味噌汁

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