Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Ajibukashi

    Iwate

    Ajibukashi

  • Sabasushi

    Nagano

    Sabasushi

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Gurajiru

    Kyoto

    Gurajiru

  • Kirisensyo

    Iwate

    Kirisensyo

  • Sukiyaki

    Gunma

    Sukiyaki

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Imomochi

    Niigata

    Imomochi

  • Botebotecha

    Shimane

    Botebotecha

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Nitakumoji

    Gifu

    Nitakumoji

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Fried Itadori (Japanese knotweed)

    Kochi

    Fried Itadori (Japanese knotweed)

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Sardine cuisines

    Chiba

    Sardine cuisines

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