Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Inamuduchi

    Okinawa

    Inamuduchi

  • Ehoumaki

    Osaka

    Ehoumaki

  • Udon

    Kyoto

    Udon

  • Raw fish dishes

    Kanagawa

    Raw fish dishes

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Maguro no gongurini

    Miyazaki

    Maguro no gongurini

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Shunkan

    Kagoshima

    Shunkan

  • Noppei Soup

    Saga

    Noppei Soup

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Buri daikon

    Toyama

    Buri daikon

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

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