Okinawa
Inamuduchi
Osaka
Ehoumaki
Kyoto
Udon
Kanagawa
Raw fish dishes
Aichi
Bamboo shoots boiled with vinegar
Kochi
Simmered cucumber and shrimps
Tokushima
Amego no Hirarayaki
Wakayama
Saera no teppou
Odenbu (Rembu)
Miyazaki
Maguro no gongurini
Iwate
Shimi-daikon no Nishime
Kagoshima
Shunkan
Saga
Noppei Soup
Okayama
Kibidango, Murasuzume, Hatsuyuki
Toyama
Buri daikon
Sea of Ariake cuisine