Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Jingisukan

    Hokkaido

    Jingisukan

  • Keihan

    Kagoshima

    Keihan

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Ise Udon

    Mie

    Ise Udon

  • Hoba-maki

    Nagano

    Hoba-maki

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Suduke Rakkyo

    Kagoshima

    Suduke Rakkyo

  • Yamoudo cuisine

    Fukushima

    Yamoudo cuisine

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Kankoyaki

    Kanagawa

    Kankoyaki

  • Goyachanpuru

    Okinawa

    Goyachanpuru

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Yubeshi

    Nara

    Yubeshi

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