Aichi
Brackens preserved in okara (tofu refuse)
Tokushima
Iya soba (Sobakiri)
Yamaguchi
Kasado Hirame Sushi
Tottori
Tottori Prefecture
Gunma
Shimonita leek dish
Oita
Child rearing dumpling soup
Saga
Noppei Soup
Hitsumabushi
Fukui
Echizenganinabe
Kanagawa
Kankoyaki
Nagasaki
Hand pulled somen noodles of Shimabara
Chiba
Sardine cuisines
Mie
Amago Dishes
Sardines marinated in Unohana (tofu refuse)
Toyama
Yubeshi
Hyugadon