Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Brackens preserved in okara (tofu refuse)

    Aichi

    Brackens preserved in okara (tofu refuse)

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Kasado Hirame Sushi

    Yamaguchi

    Kasado Hirame Sushi

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Noppei Soup

    Saga

    Noppei Soup

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Echizenganinabe

    Fukui

    Echizenganinabe

  • Kankoyaki

    Kanagawa

    Kankoyaki

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Amago Dishes

    Mie

    Amago Dishes

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Yubeshi

    Toyama

    Yubeshi

  • Hyugadon

    Oita

    Hyugadon

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