Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 鯛茶漬け

    Nagasaki

    鯛茶漬け

  • みそ田楽

    Iwate

    みそ田楽

  • ほう葉みそ

    Gifu

    ほう葉みそ

  • 柚餅子

    Nagano

    柚餅子

  • Gu Zouni

    Nagasaki

    Gu Zouni

  • Kaki no Dote-nabe

    Hiroshima

    Kaki no Dote-nabe

  • 手づくりこんにゃく

    Tochigi

    手づくりこんにゃく

  • きりせんしょ

    Iwate

    きりせんしょ

  • 凍み大根の煮しめ

    Iwate

    凍み大根の煮しめ

  • 白魚料理

    Fukuoka

    白魚料理

  • 鶏肉のしんず

    Okinawa

    鶏肉のしんず

  • 僧兵鍋

    Mie

    僧兵鍋

  • Buri Daikon

    Toyama

    Buri Daikon

  • Kani-jiru

    Tottori

    Kani-jiru

  • じり焼き

    Oita

    じり焼き

  • ふくれ菓子

    Kagoshima

    ふくれ菓子

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