Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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  • 明石焼(玉子焼)

    Hyogo

    明石焼(玉子焼)

  • 이치고니

    Aomori

    이치고니

  • にゅうめん

    Nara

    にゅうめん

  • ちりめん山椒

    Kyoto

    ちりめん山椒

  • 加賀料理

    Ishikawa

    加賀料理

  • 昆布〆

    Toyama

    昆布〆

  • うなぎ料理

    Chiba

    うなぎ料理

  • グラ汁

    Kyoto

    グラ汁

  • 도부지루

    Fukushima

    도부지루

  • おでんぶ(れんぶ)

    Tokushima

    おでんぶ(れんぶ)

  • 伊根のサバのへしこ

    Kyoto

    伊根のサバのへしこ

  • 白魚料理

    Fukuoka

    白魚料理

  • 사바노헤시코

    Fukui

    사바노헤시코

  • だぶ

    Saga

    だぶ

  • 茶ごめ

    Tokushima

    茶ごめ

  • 南阿蘇のそば

    Kumamoto

    南阿蘇のそば

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