Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Meharizushi

    Wakayama

    Meharizushi

  • Taranoko Ae

    Aomori

    Taranoko Ae

  • Taichaduke

    Niigata

    Taichaduke

  • Eiheiji Sesame Tofu

    Fukui

    Eiheiji Sesame Tofu

  • Donko Namasu

    Iwate

    Donko Namasu

  • Sawachi Ryori

    Kochi

    Sawachi Ryori

  • Igisu

    Oita

    Igisu

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Dago Soup

    Saga

    Dago Soup

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Aimaze

    Toyama

    Aimaze

  • Ami Daikon

    Okayama

    Ami Daikon

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Koduyu

    Fukushima

    Koduyu

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

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