Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Papaya pickeles

    Okinawa

    Papaya pickeles

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Kenogiru

    Aomori

    Kenogiru

  • Izumo soba

    Shimane

    Izumo soba

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Sukozushi

    Saga

    Sukozushi

  • Satsuma shiru

    Kagoshima

    Satsuma shiru

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Semmaizuke

    Kyoto

    Semmaizuke

  • Oyster Dishes

    Hiroshima

    Oyster Dishes

  • Atami Ajiro Horse Mackerel Sugatazukuri

    Shizuoka

    Atami Ajiro Horse Mackerel Sugatazukuri

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Namerou

    Chiba

    Namerou

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