Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 凍み大根の煮しめ

    Iwate

    凍み大根の煮しめ

  • 지도리 스미비야키

    Miyazaki

    지도리 스미비야키

  • 고야찬푸르

    Okinawa

    고야찬푸르

  • しゅんかん

    Kagoshima

    しゅんかん

  • たらおさの煮しめ

    Oita

    たらおさの煮しめ

  • みそポテト

    Saitama

    みそポテト

  • にがごりのつくだ煮

    Kagoshima

    にがごりのつくだ煮

  • いがみの煮付け

    Wakayama

    いがみの煮付け

  • 호우바즈시

    Gifu

    호우바즈시

  • いもたき(東予)

    Ehime

    いもたき(東予)

  • 姫路おでん

    Hyogo

    姫路おでん

  • ゆべし

    Tokushima

    ゆべし

  • 東坡煮

    Nagasaki

    東坡煮

  • アグー豚の料理

    Okinawa

    アグー豚の料理

  • 熱海 梅干

    Shizuoka

    熱海 梅干

  • 지부니

    Ishikawa

    지부니

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