Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 돈가라지루

    Yamagata

    돈가라지루

  • 打ち込み汁

    Kagawa

    打ち込み汁

  • にしん漬

    Hokkaido

    にしん漬

  • セタシジミご飯

    Shiga

    セタシジミご飯

  • 하치노헤 센베지루

    Aomori

    하치노헤 센베지루

  • 中味そば

    Okinawa

    中味そば

  • 豚肉のお汁

    Okinawa

    豚肉のお汁

  • 후쿠요리

    Yamaguchi

    후쿠요리

  • 鯛茶漬け

    Nagasaki

    鯛茶漬け

  • 모로코 하코즈시

    Aichi

    모로코 하코즈시

  • 甲州小梅漬

    Yamanashi

    甲州小梅漬

  • 酢漬らっきょ

    Kagoshima

    酢漬らっきょ

  • 外郎

    Yamaguchi

    外郎

  • ひしこ押し寿司

    Chiba

    ひしこ押し寿司

  • いたどりの炒め物

    Kochi

    いたどりの炒め物

  • はもの落とし

    Kyoto

    はもの落とし

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