Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Local cuisine

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Hegisoba

    Niigata

    Hegisoba

  • Kirisensyo

    Iwate

    Kirisensyo

  • Igisu

    Oita

    Igisu

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Yamoudo cuisine

    Fukushima

    Yamoudo cuisine

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Kamonabe

    Shiga

    Kamonabe

  • Akakabu zuke

    Gifu

    Akakabu zuke

  • Suduke Rakkyo

    Kagoshima

    Suduke Rakkyo

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Udonsuki

    Osaka

    Udonsuki

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