Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Kyotsukemono

    Kyoto

    Kyotsukemono

  • Udon

    Kyoto

    Udon

  • Gameni

    Fukuoka

    Gameni

  • Kyoto Vegetables Tempura

    Kyoto

    Kyoto Vegetables Tempura

  • Kaburanoyacyara

    Toyama

    Kaburanoyacyara

  • Doteni

    Aichi

    Doteni

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Taichaduke

    Niigata

    Taichaduke

  • Hamosuki

    Hyogo

    Hamosuki

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Tekone sushi

    Mie

    Tekone sushi

  • Hasami Zuke

    Hokkaido

    Hasami Zuke

  • Adzuki Batto

    Iwate

    Adzuki Batto

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