Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 舞茸ごはん

    Shimane

    舞茸ごはん

  • さつま汁

    Ehime

    さつま汁

  • けんびき焼き

    Okayama

    けんびき焼き

  • はっと汁

    Miyagi

    はっと汁

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • 도부지루

    Fukushima

    도부지루

  • 테코네스시

    Mie

    테코네스시

  • 早蕎麦

    Nagano

    早蕎麦

  • たらおさの煮しめ

    Oita

    たらおさの煮しめ

  • 活魚料理

    Kanagawa

    活魚料理

  • 煮しめ

    Iwate

    煮しめ

  • いり焼き料理

    Nagasaki

    いり焼き料理

  • 가모나스 덴가쿠

    Kyoto

    가모나스 덴가쿠

  • 栗おこわ

    Saga

    栗おこわ

  • のっぺい汁

    Saga

    のっぺい汁

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

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