Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 호토

    Yamanashi

    호토

  • 初午だんご

    Toyama

    初午だんご

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • 카모나베

    Shiga

    카모나베

  • てっぱい

    Kagawa

    てっぱい

  • お方ずし

    Oita

    お方ずし

  • 쿠리킨톤

    Gifu

    쿠리킨톤

  • わっぱ煮

    Niigata

    わっぱ煮

  • 바라즈시

    Okayama

    바라즈시

  • 外郎

    Yamaguchi

    外郎

  • サバの煮付け

    Osaka

    サバの煮付け

  • 黄飯

    Oita

    黄飯

  • 千枚漬

    Kyoto

    千枚漬

  • なめろう

    Chiba

    なめろう

  • へぼ飯

    Gifu

    へぼ飯

  • 亥の子餅

    Wakayama

    亥の子餅

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