Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Naabeeraanbushi

    Okinawa

    Naabeeraanbushi

  • Nyu-men

    Nara

    Nyu-men

  • Meshizushi

    Aomori

    Meshizushi

  • Chagee

    Niigata

    Chagee

  • Hamo no Otoshi

    Kyoto

    Hamo no Otoshi

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Dekomawashi

    Tokushima

    Dekomawashi

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Kanzuke

    Kumamoto

    Kanzuke

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Kaasa Moochie

    Okinawa

    Kaasa Moochie

  • Keihan

    Kagoshima

    Keihan

  • Atami Umeboshi

    Shizuoka

    Atami Umeboshi

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

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