Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Jibuni

    Ishikawa

    Jibuni

  • Nitakumoji

    Gifu

    Nitakumoji

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Mannenzushi

    Nagano

    Mannenzushi

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Funa Sushi

    Shiga

    Funa Sushi

  • Kusaya

    Tokyo

    Kusaya

  • Tekone sushi

    Mie

    Tekone sushi

  • Okkirikomi

    Saitama

    Okkirikomi

  • Kirazumochi

    Kochi

    Kirazumochi

  • Sabameshi

    Wakayama

    Sabameshi

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Tai no karamushi

    Ishikawa

    Tai no karamushi

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Raw fish dishes

    Kanagawa

    Raw fish dishes

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