Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Keijiru

    Niigata

    Keijiru

  • Ami Daikon

    Okayama

    Ami Daikon

  • Pickles Steak

    Gifu

    Pickles Steak

  • Chanchanyaki

    Hokkaido

    Chanchanyaki

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Rafte

    Okinawa

    Rafte

  • Taichaduke

    Niigata

    Taichaduke

  • Mimi-gar

    Okinawa

    Mimi-gar

  • Donburi ni Haitta Chawan-mushi

    Hokkaido

    Donburi ni Haitta Chawan-mushi

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Ine Saba Heshiko

    Kyoto

    Ine Saba Heshiko

  • Himeji Oden

    Hyogo

    Himeji Oden

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

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