Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Kamonabe

    Shiga

    Kamonabe

  • Kasado Hirame Sushi

    Yamaguchi

    Kasado Hirame Sushi

  • Wakegi Ae

    Kagawa

    Wakegi Ae

  • Amago Dishes

    Mie

    Amago Dishes

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Satsuma shiru

    Kagoshima

    Satsuma shiru

  • Yubeshi

    Saitama

    Yubeshi

  • Igirisu

    Nagasaki

    Igirisu

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Niimoji

    Saga

    Niimoji

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Gurajiru

    Kyoto

    Gurajiru

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