Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 車麩

    Niigata

    車麩

  • 柚餅子

    Nagano

    柚餅子

  • 이시카리나베

    Hokkaido

    이시카리나베

  • 스키야키 (일본식 전골)

    Gunma

    스키야키 (일본식 전골)

  • 石垣もち

    Oita

    石垣もち

  • とうがんの汁

    Okinawa

    とうがんの汁

  • わらびのおから漬け

    Aichi

    わらびのおから漬け

  • 南関そうめん

    Kumamoto

    南関そうめん

  • 焼きホンモロコのドロ酢がけ

    Shiga

    焼きホンモロコのドロ酢がけ

  • 안모찌조니

    Kagawa

    안모찌조니

  • 와사비즈케

    Shizuoka

    와사비즈케

  • 日向かぼちゃ漬

    Miyazaki

    日向かぼちゃ漬

  • 岩国寿司

    Hiroshima

    岩国寿司

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • 코즈유

    Fukushima

    코즈유

  • 이타다키

    Tottori

    이타다키

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