Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 僧兵鍋

    Mie

    僧兵鍋

  • 芭蕉菜漬け

    Iwate

    芭蕉菜漬け

  • 이나니와우동

    Akita

    이나니와우동

  • 冷やしそうめん

    Tokushima

    冷やしそうめん

  • しのうどん

    Okayama

    しのうどん

  • 二度芋の味噌田楽

    Nagano

    二度芋の味噌田楽

  • 소바고메조스이

    Tokushima

    소바고메조스이

  • 佐渡煮しめ

    Niigata

    佐渡煮しめ

  • 바라즈시

    Okayama

    바라즈시

  • 炭酸まんじゅう

    Saitama

    炭酸まんじゅう

  • さばのなれ寿司

    Wakayama

    さばのなれ寿司

  • やしょうま

    Nagano

    やしょうま

  • ホタテ貝焼き味噌

    Aomori

    ホタテ貝焼き味噌

  • うどんすき

    Osaka

    うどんすき

  • ヒルアギ

    Kagoshima

    ヒルアギ

  • 이모니

    Yamagata

    이모니

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