Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • 豆腐の梅酢漬け

    Kochi

    豆腐の梅酢漬け

  • 히야지루우동

    Saitama

    히야지루우동

  • 落花生みそ

    Chiba

    落花生みそ

  • おっきりこみ(埼玉県)

    Saitama

    おっきりこみ(埼玉県)

  • にんにく漬

    Aomori

    にんにく漬

  • 凍み大根の煮しめ

    Iwate

    凍み大根の煮しめ

  • 甲州小梅漬

    Yamanashi

    甲州小梅漬

  • おでん

    Tokyo

    おでん

  • ゆべし

    Toyama

    ゆべし

  • 요시다우동

    Yamanashi

    요시다우동

  • 呉汁

    Kagoshima

    呉汁

  • どて煮

    Aichi

    どて煮

  • やしょうま

    Nagano

    やしょうま

  • 간코야키

    Kanagawa

    간코야키

  • 牛スジもつ丼

    Iwate

    牛スジもつ丼

  • いわしのすり身汁

    Aomori

    いわしのすり身汁

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