Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 芋煮

    Shimane

    芋煮

  • まぜ御飯

    Aichi

    まぜ御飯

  • かちエビちらしずし

    Oita

    かちエビちらしずし

  • Hako-zushi / Osaka-zushi

    Osaka

    Hako-zushi / Osaka-zushi

  • 鮎うどん

    Tochigi

    鮎うどん

  • 二度芋の味噌田楽

    Nagano

    二度芋の味噌田楽

  • Ise Udon

    Mie

    Ise Udon

  • 南阿蘇のそば

    Kumamoto

    南阿蘇のそば

  • 蒜山おこわ

    Okayama

    蒜山おこわ

  • ヒルアギ

    Kagoshima

    ヒルアギ

  • 寒漬

    Kumamoto

    寒漬

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • まめぶ

    Iwate

    まめぶ

  • 春雨茶わん蒸し

    Tottori

    春雨茶わん蒸し

  • いとこ煮

    Oita

    いとこ煮

  • にがごりのつくだ煮

    Kagoshima

    にがごりのつくだ煮

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