Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

    Tottori

    Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

  • Oobira

    Nagano

    Oobira

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Takorice

    Ehime

    Takorice

  • Papaya pickeles

    Okinawa

    Papaya pickeles

  • Rafte

    Okinawa

    Rafte

  • Keiran

    Aomori

    Keiran

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Shihochiku

    Kochi

    Shihochiku

  • Imomochi

    Wakayama

    Imomochi

  • Futomakizushi

    Chiba

    Futomakizushi

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

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