Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Kamo Suki

    Shiga

    Kamo Suki

  • Chanchanyaki

    Hokkaido

    Chanchanyaki

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Naabeeraanbushi

    Okinawa

    Naabeeraanbushi

  • Kanshimame Dukedon

    Shimane

    Kanshimame Dukedon

  • Nakami no Suimono

    Okinawa

    Nakami no Suimono

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Chimushinji

    Okinawa

    Chimushinji

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Rafte

    Okinawa

    Rafte

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Kyotsukemono

    Kyoto

    Kyotsukemono

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