Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Rakkyo Zuke

    Tochigi

    Rakkyo Zuke

  • Tsuyu Hatto

    Miyagi

    Tsuyu Hatto

  • Soy Sauce Beans

    Kagawa

    Soy Sauce Beans

  • Ayu Gyoden

    Aichi

    Ayu Gyoden

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Chagome

    Tokushima

    Chagome

  • Raw fish dishes

    Kanagawa

    Raw fish dishes

  • Homemade konnyaku

    Tochigi

    Homemade konnyaku

  • Tai no karamushi

    Ishikawa

    Tai no karamushi

  • Aburakasu

    Nara

    Aburakasu

  • Atami Ajiro Horse Mackerel Sugatazukuri

    Shizuoka

    Atami Ajiro Horse Mackerel Sugatazukuri

  • Doteni

    Aichi

    Doteni

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Noppe Giru

    Oita

    Noppe Giru

  • Ayu ryori (cuisine)

    Miyazaki

    Ayu ryori (cuisine)

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved