Akita
Inaniwa Udon Noodles
Okayama
Kembiki Yaki
Miyazaki
Hiya-jiru
Aomori
Ichigoni
Gifu
Pickles Steak
Okinawa
Foot Tibichi (soup of a pig foot)
Tokyo
Yanagawa Nabe
Niigata
Hegisoba
Kagoshima
Hechima (loofah) to soumen no misoshiru
Salted fermented Red Squid
Gunma
Shimonita leek dish
Ehime
Imo Taki (Chuyo)
Nagasaki
Rakuyaki Eel
Iwate
Adzuki Batto
Osaka
Hako zushi (Osaka zushi)
Fukui
Hamayaki saba bara chirashizushi