Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Fushimen

    Tokushima

    Fushimen

  • Ebishi

    Saitama

    Ebishi

  • Yakimochi

    Gunma

    Yakimochi

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Goyachanpuru

    Okinawa

    Goyachanpuru

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Ureshino

    Oita

    Ureshino

  • Tekone sushi

    Mie

    Tekone sushi

  • Papaya pickeles

    Okinawa

    Papaya pickeles

  • Sendai Naganasu Zuke

    Miyagi

    Sendai Naganasu Zuke

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Nyu-men

    Nara

    Nyu-men

  • Ayu ryori (cuisine)

    Miyazaki

    Ayu ryori (cuisine)

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

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