Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Ichigoni

    Aomori

    Ichigoni

  • Pickles Steak

    Gifu

    Pickles Steak

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Yanagawa Nabe

    Tokyo

    Yanagawa Nabe

  • Hegisoba

    Niigata

    Hegisoba

  • Hechima (loofah) to soumen no misoshiru

    Kagoshima

    Hechima (loofah) to soumen no misoshiru

  • Salted fermented Red Squid

    Tokyo

    Salted fermented Red Squid

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Hamayaki saba bara chirashizushi

    Fukui

    Hamayaki saba bara chirashizushi

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