Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
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  • あわ麩

    Kyoto

    あわ麩

  • 鍋焼きラーメン

    Kochi

    鍋焼きラーメン

  • モズクスープ

    Okinawa

    モズクスープ

  • 煮しめ

    Iwate

    煮しめ

  • 사사즈시

    Niigata

    사사즈시

  • 겐초지루

    Kanagawa

    겐초지루

  • きりせんしょ

    Iwate

    きりせんしょ

  • どて煮

    Aichi

    どて煮

  • あいまぜ

    Toyama

    あいまぜ

  • だご汁

    Saga

    だご汁

  • 미즈타키

    Fukuoka

    미즈타키

  • あなご寿司

    Tokyo

    あなご寿司

  • 花椿

    Chiba

    花椿

  • おでん

    Tokyo

    おでん

  • 야나가와 나베

    Tokyo

    야나가와 나베

  • ちゃんこ鍋

    Tokyo

    ちゃんこ鍋

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