Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Imo-kushi

    Tochigi

    Imo-kushi

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Soki Jiru

    Okinawa

    Soki Jiru

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Doteyaki

    Osaka

    Doteyaki

  • Shijimijiru

    Shimane

    Shijimijiru

  • Anago meshi

    Hiroshima

    Anago meshi

  • Una-ju

    Shizuoka

    Una-ju

  • Goat soup

    Okinawa

    Goat soup

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