Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Burdock tempura udon noodles

    Fukuoka

    Burdock tempura udon noodles

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Ine Buri Shabu

    Kyoto

    Ine Buri Shabu

  • Namerou

    Chiba

    Namerou

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Shrimp Beans

    Shiga

    Shrimp Beans

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Gimami tofu

    Okinawa

    Gimami tofu

  • Kamonasu-no-dengaku

    Kyoto

    Kamonasu-no-dengaku

  • Oyaki

    Nagano

    Oyaki

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • Katemeshi

    Saitama

    Katemeshi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved