Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Raw Konjak cuisines

    Gunma

    Raw Konjak cuisines

  • Eiheiji Sesame Tofu

    Fukui

    Eiheiji Sesame Tofu

  • Kashikiri (Kashi tofu)

    Kochi

    Kashikiri (Kashi tofu)

  • Hegisoba

    Niigata

    Hegisoba

  • Buri Kombu Maki

    Hokkaido

    Buri Kombu Maki

  • Akashiyaki(Tamagoyaki)

    Hyogo

    Akashiyaki(Tamagoyaki)

  • Azukisukui

    Saitama

    Azukisukui

  • Amago Chazuke

    Aichi

    Amago Chazuke

  • Togakushi soba

    Nagano

    Togakushi soba

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Nishin Zuke

    Hokkaido

    Nishin Zuke

  • Doteyaki

    Osaka

    Doteyaki

  • Noppei Soup

    Saga

    Noppei Soup

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

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