Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • モズクスープ

    Okinawa

    モズクスープ

  • 鉄鉢料理

    Kyoto

    鉄鉢料理

  • Hako-zushi/ Oosaka-zushi

    Osaka

    Hako-zushi/ Oosaka-zushi

  • ワニ料理

    Hiroshima

    ワニ料理

  • 寒シマメ漬け丼

    Shimane

    寒シマメ漬け丼

  • いのしし鍋

    Shizuoka

    いのしし鍋

  • コアユの山椒煮

    Shiga

    コアユの山椒煮

  • よもぎののしだご

    Toyama

    よもぎののしだご

  • Shiro Miso Zouni

    Osaka

    Shiro Miso Zouni

  • 紀の川漬

    Wakayama

    紀の川漬

  • Okinawa Soba, So-ki Soba

    Okinawa

    Okinawa Soba, So-ki Soba

  • Kabura-zushi

    Ishikawa

    Kabura-zushi

  • まんばのけんちゃん

    Kagawa

    まんばのけんちゃん

  • 落花生おこわ

    Chiba

    落花生おこわ

  • 大平

    Nagano

    大平

  • Kamo-nasu no Dengaku

    Kyoto

    Kamo-nasu no Dengaku

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