Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 春雨茶わん蒸し

    Tottori

    春雨茶わん蒸し

  • えびし

    Saitama

    えびし

  • 미즈타키

    Fukuoka

    미즈타키

  • 鮎うどん

    Tochigi

    鮎うどん

  • 호우바즈시

    Gifu

    호우바즈시

  • いりもち

    Kochi

    いりもち

  • 粕汁

    Osaka

    粕汁

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • すったて

    Saitama

    すったて

  • 粕イカ

    Hokkaido

    粕イカ

  • 신슈소바

    Nagano

    신슈소바

  • しゅんかん

    Kagoshima

    しゅんかん

  • ふな焼き

    Wakayama

    ふな焼き

  • 카츠오 타타키

    Kochi

    카츠오 타타키

  • しそ巻梅漬

    Aomori

    しそ巻梅漬

  • 永平寺のごま豆腐

    Fukui

    永平寺のごま豆腐

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