Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 五平餅(長野県)

    Nagano

    五平餅(長野県)

  • 豆腐めし

    Tottori

    豆腐めし

  • 栗おこわ

    Saga

    栗おこわ

  • うどん

    Kyoto

    うどん

  • 味ぶかし

    Iwate

    味ぶかし

  • たけのこの酢漬け

    Aichi

    たけのこの酢漬け

  • 부리 아츠메시

    Oita

    부리 아츠메시

  • 호우바즈시

    Gifu

    호우바즈시

  • 庄内笹巻き

    Yamagata

    庄内笹巻き

  • 焼きめし茶漬け

    Shimane

    焼きめし茶漬け

  • 山人料理

    Fukushima

    山人料理

  • いたどりの炒め物

    Kochi

    いたどりの炒め物

  • 카모나베

    Shiga

    카모나베

  • 호토

    Yamanashi

    호토

  • 요부코 이카 이키즈쿠리

    Saga

    요부코 이카 이키즈쿠리

  • 鮎の魚田

    Aichi

    鮎の魚田

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