Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • にがごりのつくだ煮

    Kagoshima

    にがごりのつくだ煮

  • Kiritampo Nabe

    Akita

    Kiritampo Nabe

  • ヒルアギ

    Kagoshima

    ヒルアギ

  • Piatto Natto(le soie Fermentate)

    Ibaraki

    Piatto Natto(le soie Fermentate)

  • ちりめん山椒

    Kyoto

    ちりめん山椒

  • にいもじ

    Saga

    にいもじ

  • 楽焼うなぎ

    Nagasaki

    楽焼うなぎ

  • あいまぜ

    Toyama

    あいまぜ

  • 早蕎麦

    Nagano

    早蕎麦

  • 金目鯛の煮付け

    Shizuoka

    金目鯛の煮付け

  • Chitake Soba

    Tochigi

    Chitake Soba

  • あなご寿司

    Tokyo

    あなご寿司

  • 甲州小梅漬

    Yamanashi

    甲州小梅漬

  • イサザのじゅんじゅん

    Shiga

    イサザのじゅんじゅん

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Una-Ju

    Shizuoka

    Una-Ju

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