Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Yanagawa Nabe

    Tokyo

    Yanagawa Nabe

  • Hyugadon

    Oita

    Hyugadon

  • Jibunabe

    Ishikawa

    Jibunabe

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Shippoku Ryori

    Nagasaki

    Shippoku Ryori

  • Taranoko Ae

    Aomori

    Taranoko Ae

  • Gojiru

    Kagoshima

    Gojiru

  • Goyachanpuru

    Okinawa

    Goyachanpuru

  • Raw Konjak cuisines

    Gunma

    Raw Konjak cuisines

  • Mannenzushi

    Nagano

    Mannenzushi

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Namerou

    Chiba

    Namerou

  • Bishu Nabe

    Hiroshima

    Bishu Nabe

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Sugukizuke

    Kyoto

    Sugukizuke

  • Kakinoha-Zushi (Persimmon leaf wrapped sushi)

    Fukuoka

    Kakinoha-Zushi (Persimmon leaf wrapped sushi)

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved