Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Local cuisine

  • Sakura-no-hanazuke

    Kanagawa

    Sakura-no-hanazuke

  • Rafte

    Okinawa

    Rafte

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Kasado Hirame Sushi

    Yamaguchi

    Kasado Hirame Sushi

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Fukujin-zuke

    Tokyo

    Fukujin-zuke

  • Shrimp Beans

    Shiga

    Shrimp Beans

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Shippoku Udon

    Kagawa

    Shippoku Udon

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Imonokojiru

    Akita

    Imonokojiru

  • Rakkyo Zuke

    Tochigi

    Rakkyo Zuke

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Igisu

    Oita

    Igisu

  • Futomakizushi

    Chiba

    Futomakizushi

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