Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Kobusjime

    Toyama

    Kobusjime

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Sabameshi

    Wakayama

    Sabameshi

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Kasujiru

    Osaka

    Kasujiru

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Tofu pickled with Plum Vinegar

    Kochi

    Tofu pickled with Plum Vinegar

  • Papaya pickeles

    Okinawa

    Papaya pickeles

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Azukisukui

    Saitama

    Azukisukui

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

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