Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • いとこ煮

    Oita

    いとこ煮

  • Mizu-taki

    Fukuoka

    Mizu-taki

  • わけぎあえ

    Kagawa

    わけぎあえ

  • 鰹節

    Kochi

    鰹節

  • せぐろいわしのごま漬け

    Chiba

    せぐろいわしのごま漬け

  • Gomadashi Udon

    Oita

    Gomadashi Udon

  • カキ料理

    Hiroshima

    カキ料理

  • Sukiyaki

    Gunma

    Sukiyaki

  • Kencho-jiru

    Kanagawa

    Kencho-jiru

  • えびし

    Saitama

    えびし

  • アマゴ茶漬け

    Aichi

    アマゴ茶漬け

  • 仙台雑煮

    Miyagi

    仙台雑煮

  • 納豆汁

    Iwate

    納豆汁

  • たらのたず鍋

    Aomori

    たらのたず鍋

  • ひゅうが丼

    Oita

    ひゅうが丼

  • Jyakoten

    Ehime

    Jyakoten

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